Hotel restaurant

NOTE: The restaurant is open to guests only.

Restaurant in the mountains

The hotel dining room has an enviable view of the lake, which is only a few meters away. The furniture, in rustic style, with attention to detail, gives the tourist a nice feeling of warmth. Everything is designed to put our customers at ease, from celtic/new age music, to courtesy and helpfulness in service.

The candlelight and the lake illuminated even in the evening will give the right atmosphere to dinner. The specialties of the restaurant are different, from appetizers, to various types of pasta produced directly by us and served with tasty recipes, game, meat and desserts. All this at less than an hour from Turin.

In Moncenisio the passion for cooking

Adjacent to the restaurant, we have a tank with live trout that we breed so we can serve them fresh. Our trout have nothing to envy the famous Moncenisio trout. The typology of our recipes is traditional, but the cook revisits them to have a unique product.

Half board menu with several choices, which you can select at discounted price during the booking . Alternatively, you can have the A La Carte menu. The menus are renewed from time to time, maintaining the same characteristics: compatible with seasonal products. The Chalet Sul Lago, in addition to the kitchen, is also attentive to wines and beers (local), produced in Val di Susa (internationally awarded).

Authenticity of home-made products.

The philosophy of the restaurant is authenticity, producing directly everything you can do at home, from appetizers, bread, pasta, dessert, cakes and biscuits for breakfast, naturally with the help of local products envied throughout Piedmont.

We also prepare sandwiches (to be requested the night before) for guests who decide to go hiking. For our guests, during the afternoon, we can serve platters of Game Salami and Cheese; salads; and more…